Futura Pizzeria Romana is a Roman restaurant in Milan (Isola), $$; open Mon–Fri 19:00–00:00; Sat–Sun 12:00–15:00, 19:00–00:00; book at https://futura-srl.superbexperience.com.
Roman tonda pizza on a thin, 160-gram dough, charred at the edge, plus supplì and desserts. Futura is on Via Pietro Borsieri in Isola and makes the Roman tonda pizza, with a 160-gram dough rolled thin and cooked until the edge chars. Add supplì, the Roman fried rice balls, and try the desserts made by pizzaiolo Luca Pezzetta. Service runs in the evening on weekdays and at lunch and dinner on weekends. It takes reservations and serves cocktails and beer alongside the wine, at about 20 to 30 euros for two.
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